LC COLUMNS
ACSIL-phases
Porous spherical silica: 1.9µm, 2.5µm, 3µm, 5µm, 7µm, 10µm
Pore diameter / Surface area : 120A° / 300m²/g 200A° / 200m²/g; 300A° / 100m²/g
Ultra pure silica. Purity >99,999%
Suitable for all kind of samples
C18 - C18HL - C18AQ - C8 - C4 - C1 - PFP - Phenyl-Hexyl - C30 - Si - CN - NH2

Prices
Consumables
Solid Phase Extraction
Polymeric SPE
Classical SPE
Reversed Phase
Normal Phase
Ion exchange
Mixed-Mode
Graphitized Carbon Black
Supported Liquid Extraction (SLE)
Dispersive SPE (Quechers)
Specialty cartridges

Vials
Screw neck - crimp neck - headspace vials - inserts
8mm - 9mm - 10mm - 13mm
caps with red PTFE/whhite silicone/ red PTFE septa
FoodAnalyzers
The FoodAnalyzer is used for quantitative determination of specific analytes in food.
In contrast to typical general HPLC systems the FoodAnalyzer is specifically designed for the analysis of a well-defined scope of compounds and matrices. This allows top performance in analytical applications with limited sample preparation.
Extract - Filter - Analyze
By using the standardized reagent kits no laborious sample preparation is needed.
When using conventional equipment and methods sample preparation is often needed to eliminate interference or to protect certain parts of the hardware (e.g. detector cell). The reagent kits and instrument configuration are developed in such an innovative way it outperforms conventional methods in terms of comlexity, labor time and overall analysis cost.
One system - broad scope
The hardware platform combined with the reagent kits makes it possible to analyze a whole scope of analytes with one system. For certain compounds however an extra detector might be needed (and is available).
Service and support from the experts
A team of experts is available to help you out whenever problems might occur. We will never leave you in the dark and will support you throughout the whole life cycle of your instrument.
Scope of analysis:
Carbohydrates (sugar) profile: Arabinose, Fructose, glucose, Galatactose, sucrose, maltose, lactose, stachyose, nystose, raffinose, ...
Mycotoxins: DON, NIV, OTA, AFLA, ZEA, Fumonisins
Nitrate/nitrite
Biogenic amines
Antioxidants
Glyphosate / AMPA / Glufosinate
